Roasted Brussels Sprouts

Last month, we went to Grove for my birthday dinner. This Grand Rapids restaurant, located right behind our house, is not only delicious, it was voted the number one restaurant in the city. We were saving the dinner here for a special occasion, as we heard it was on the pricier side.

However, they have an incredible snack menu, where you can order 1 appetizer for $6, 3 for $15, or 5 for $20. We’ve been back weekly for the 5 for $20 special. It is that good!

Menu items are seasonal, and change daily depending on what local purveyors have. Roasted brussels have been a mainstayย for the past month, thankfully, and I’ve resorted to making them at home as well.


Roasted Brussels Sprouts
brussels sprouts, cut in half lengthwise
2 T olive oil
1 T brown sugar
1/4 c balsamic glaze
handful parmesan cheese
S & P, to taste

Preheat oven to 400 F.
Cut brussels and lay in roasting pan.
Mix olive oil, brown sugar, and balsamic glaze and pour over brussels, mixing in.
Top with parmesan cheese and S&P.
Roast for 20-25 minutes.

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